When it comes to food service operations, every penny counts.
We bring financial savvy and culinary excellence to your kitchen.
DOUGH is your food service consulting partner. We’re dedicated to transforming your culinary visions into thriving realities.
How can we help?
The food service industry is complex and ever-changing.
You need to be responsive.
Like you, we got into the food service business because we love making great food and having customers enjoy it. For something that sounds so simple, the food service industry is complex and ever-changing. We’re here to help you make sense of it and experience the financial rewards.
Whether you’re a restaurant owner, healthcare administrator, school superintendent, catering company, or food vendor owner, our goal is to enhance your food service operations, ensure compliance with food regulations, and create a harmonious work environment that benefits the whole culinary team.
What can DOUGH do for your food service operations?
From food cost analytics and menu development to culinary staff development and optimizing your kitchen operations, DOUGH provides comprehensive solutions to the challenges keeping you up at night.
